Just a little cold coffee transforms our easiest angel food cake into an extraordinary mocha cake. Top it off with an easy homemade mocha topping, and the coffee lover in you will delight.
SAVE ON THIS RECIPE!
Not able to make the mocha topping? Simply use frozen (thawed) whipped topping instead. It won’t pack a chocolate punch, but the color will make an interesting contrast to the cake and candy sprinkles.
A traditional angel food (tube) cake pan will also work with this recipe; just follow the package directions for the pan selected.
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