WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Loaded Baked Potato Casserole

Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy!

Save and Share

false

( 23 Ratings)

23 Ratings

5 Stars 35%

4 Stars 26%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 6 )

5370c926-bcdc-4fff-8e17-6252e51fe3bc

Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

1: package (30 oz) frozen extra-spicy and crispy potato wedges

2: cups chopped fully cooked ham (12 oz)

8: slices bacon, crisply cooked and crumbled

1: medium red bell pepper, chopped

1: cup chopped green onions (10 medium)

1: jar (15 oz) cheese dip

1/2: cup sour cream

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2 Arrange potato wedges in baking dish; bake 10 to 15 minutes or until thawed and beginning to brown. Top with half each of the ham, bacon, bell pepper and green onions. Spread cheese dip on top. Sprinkle with remaining ham, bacon and bell pepper.
3 Bake 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions.

EXPERT TIPS

Expert Tips

For a loaded side dish, omit the ham. Serve with steaks or chops.

Substitute grilled chicken strips for the ham.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 6 Reviews View All

Posted 5/29/2013 12:22:21 PM REPORT ABUSE N8Mango said:

Rating:

UNREAL!! This dish is probably in my top ten as far as potato dishes go!!! Way to go Betty

This reply was: Helpful Inspiring

Posted 11/11/2010 12:32:03 PM REPORT ABUSE jennifer32 said:

Rating:

loved this dish! I have 4 kids and they are all picky they loved it i doubled the recipe and it was gone! I used bacon spam instead of ham and it was excellent! this is going to be regular dinner in my house!

This reply was: Helpful Inspiring

Posted 11/9/2010 5:31:02 PM REPORT ABUSE Pennylaine3680 said:

Rating:

Family love it!!!! I had to use seasoned potatoes instead of wedges, but turned out scrumptious. Will definitely be making this again. Good for a weekend treat.

This reply was: Helpful Inspiring