Posted 6/1/2009 11:55:24 AM
This made good light enchiladas. Probably not as good as a fatty original version, but I enjoyed them just the same! However I made several changes. I substituted Fage Total 0% Greek Yogurt, one container, for the plain yogurt. I didn't have quite a full container of sour cream, I used Healthy Request cream of chicken, fat free cheddar, and rolled up 6 "Carb Control" tortillas (so now just one enchilada in a serving, it is plenty!). My chicken mixture was from some leftovers, it was shredded chicken that had been cooked with taco seasoning, salsa and some green and red peppers and onions frozen stir fry. I really think having this flavorful chicken mixture made a great taste contribution to the recipe. I have been heating up the leftovers and it still tastes great.