Reviews & Comments

(25 Ratings)

25 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Light and Creamy Chicken Enchiladas

"Rich, smooth and creamy" describes these easy, lower-fat enchiladas.

Prep: 15 MinTotal: 50 Min

1 - 4 of 4 Reviews

Posted 9/10/2010 10:13:26 AM REPORT ABUSE grjen3 said:

Rating:

I made this last night. I thought it might be a little bland so I used habanero cheddar cheese instead of regular. It was really good and creamy. I will definitely make again.

This reply was: Helpful Inspiring

Posted 7/19/2010 10:56:55 PM REPORT ABUSE melmel727 said:

Rating:

Very good! Filling, delicious, and easy! My family will have these again for sure! I'm on Weight Watchers and this was a good, low-fat alternative to enchiladas from a mexican restaurant.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:55:24 AM REPORT ABUSE lostrocket said:

Rating:

This made good light enchiladas. Probably not as good as a fatty original version, but I enjoyed them just the same! However I made several changes. I substituted Fage Total 0% Greek Yogurt, one container, for the plain yogurt. I didn't have quite a full container of sour cream, I used Healthy Request cream of chicken, fat free cheddar, and rolled up 6 "Carb Control" tortillas (so now just one enchilada in a serving, it is plenty!). My chicken mixture was from some leftovers, it was shredded chicken that had been cooked with taco seasoning, salsa and some green and red peppers and onions frozen stir fry. I really think having this flavorful chicken mixture made a great taste contribution to the recipe. I have been heating up the leftovers and it still tastes great.

This reply was: Helpful Inspiring