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"Let's Party" Cake

"Let's Party" Cake Watch How-To Video
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Stack up some delicious fun with a birthday cake that's super easy.

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( 78 Ratings)

78 Ratings

5 Stars 64%

4 Stars 19%

3 Stars 9%

2 Stars 4%

1 Stars 4%

Member Reviews ( 32 )
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  • PREP TIME 30 Min
  • TOTAL TIME 1 Hr 45 Min
  • SERVINGS 12

 

1
box Betty Crocker® SuperMoist® yellow cake mix (or any other flavor)
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker® Whipped fluffy white frosting or Betty Crocker® Rich & Creamy vanilla frosting
Yellow and red food colors
Blue and green neon food colors
3
packages (2.17 oz each) tropical flavor candy-coated fruit-flavored chewy candies or 1 bag (8 oz) candy-coated chocolate candies
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 Make cake batter as directed on box. Spread half of batter in round pan; spoon remaining batter into muffin cups. Bake as directed on box. Cool completely, about 1 hour.
  • 3 In small bowl, place 1 tablespoon frosting; stir in 2 drops yellow food color. In another small bowl, place 1/4 cup frosting, 3 drops yellow food color and 1 drop red food color; stir to make orange frosting. In third small bowl, place 1/2 cup frosting; stir in 7 drops blue neon food color. To remaining frosting in container, stir in 7 drops green neon food color.
  • 4 Trim off rounded top of cake layer; place on serving plate, cut side down. Frost top and side with green frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with orange frosting and 1 cupcake with yellow frosting. Place 1 blue cupcake on center of green frosted cake. Place remaining blue cupcakes, sides touching, in circle around center cupcake. Place 2 rows of 2 orange cupcakes on top center of blue cupcakes. Place yellow cupcake on top center. Press candies into frosting to decorate. Store loosely covered at room temperature.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 310mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 0g,
    • Sugars 46g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 6 %;
  • Calcium 8 %;
  • Iron 4 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 32 Reviews View All
Posted 1/30/2011 6:01:14 PM REPORT ABUSE dcgiggles said:
Rating:
This cake was so fun to make. My daughter just celebrated her 3rd birthday, and she said it was a Party Tower! It looked just like the picture. Fun, and delicious cake!
This reply was: Helpful  Inspiring
Posted 1/29/2011 11:42:44 AM REPORT ABUSE ninis3 said:
Rating:
having 7, yes 7, birthdays in January this cake was the answer to my searching for something large enough for all and still individualized for each birthday person. i made the layer cake with a 10 inch pan instead of a 9 inch pan for more servings and decorated each cupcake in the birthday persons favorite color and candy. thank you to those who suggested using toothpicks to hold it together...you probably saved a really cute cake from falling apart!
This reply was: Helpful  Inspiring
Posted 1/27/2011 7:51:57 AM REPORT ABUSE geny18 said:
Rating:
making this cake today i actually am using a difrent type of frosting judgeing by the reviews il be using tooth pic to hold it all together.. im makin this cake for a good friend of mine i think ill be making the cake blue and green and i will use chocolate m&ms as decorations hopefully it comes out good
This reply was: Helpful  Inspiring
1 - 3 of 32 Reviews View All
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