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Betty Crocker
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Reviews & Comments

Lemony Vegetable Pasta Salad (Crowd Size)
full spoonfull spoonfull spoonfull spoonempty spoon (16 Ratings)

16 Ratings

5 spoons 31%
4 spoons 38%
3 spoons 25%
2 spoons 6%
1 spoons
Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.
Prep: 35 MinTotal: 2 Hr 35 Min
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1 - 4 of 4 Reviews
Posted 4/23/2009 3:13:03 PM REPORT ABUSE chack said:
Rating:
Note for Jeanette: Frozen peas and tuna would go VERY nicely with this recipe as would grilled salmon (yumm!). A dear friend of mine served me salmon that he caught in the Cascade Mountains that was divine! He simply places the salmon steak on foil, squeezes fresh lemon over it, sprinkles with brown sugar, and dots with butter. Closes the foil and grills. To date, his salmon is the best that I have ever had. {waving to Ken! Thanks Buddy and I miss you!}
This reply was: Helpful  Inspiring
Posted 7/6/2006 9:16:51 AM REPORT ABUSE excellent said:
Rating:
Quick and easy to make. A bit on the tart side. Kept well overnight. Perhaps too on the bland side for me.
This reply was: Helpful  Inspiring
Posted 6/26/2006 12:49:23 PM REPORT ABUSE buddyjim said:
Rating:
Easy to prepare and all my guests liked it. What more could you ask for.
This reply was: Helpful  Inspiring
Posted 6/23/2006 12:02:37 PM REPORT ABUSE Jeanette said:
Rating:
The recipe is easy an handy to have around for crowd size gathering. I''m looking for a suitable substitue for the asparguse, which is personly not one of my favorite vegies.I thought this dish might taste good with some King Salmon, or Smoked King Salmon in it. What do you think the approtpriate quanitiy would be. And the sugar snap peas.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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