Lemon-Zucchini Pound Cake Reviews

Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Lemon-Zucchini Pound Cake

Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender.

Prep: 30 MinTotal: 3 Hr 45 Min

1 - 1 of 1 Reviews

Posted 8/7/2010 9:13:59 PM REPORT ABUSE DaiZy42 said:

Rating:

This was D-LISH! The only changes I made was not squeezing out ALL the water in the zucchini, which I had a little over a cup I wanted to make sure it would be moist. I also made it in 2 bread pans and doubled the glaze. It only took 40 minutes to bake. Very good recipe, not a strong lemon flavor, worth the effort.

This reply was: Helpful Inspiring