Lemon Yogurt-Poppy Seed Muffins

 

1/3

cup milk

1/4

cup vegetable oil

1

container (6 ounces) Yoplait® Original lemon low-fat yogurt

1

egg

1 3/4

cups Gold Medal® all-purpose flour

1/4

cup sugar

2

tablespoons poppy seed

1

tablespoon grated lemon peel

2 1/2

teaspoons baking powder

1/2

teaspoon baking soda

1/2

teaspoon salt

Easy Lemon Glaze

• 1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
• 2 Beat milk, oil, yogurt and egg in large bowl. Stir in remaining ingredients except Easy Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups.
• 3 Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Drizzle Easy Lemon Glaze over warm muffins.