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Lemon Whoopie Pies

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  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 14
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We added the zesty flavors of lemons to Betty Crocker sugar cookies and frosting for our sweet and tart Lemon Whoopie Pies.
By Deborah Harroun
Updated May 23, 2022
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Ingredients

Cookies

Filling

Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.
  • 2
    Shape dough into 28 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Flatten balls slightly with your hand.
  • 3
    Bake 8 to 9 minutes or until set. Remove cookies from cookie sheet to cooling rack; cool completely.
  • 4
    In small bowl, mix filling ingredients. For each whoopie pie, spread or pipe filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store cookies between sheets of waxed paper in an airtight container.
  • tip 2
    Add 1/2 teaspoon lemon extract to the filling for even more lemon flavor.

Nutrition

Nutrition Facts are not available for this recipe
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