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Lemon Whoopie Pies

Blogger Deborah Harroun of Taste and Tell turns a cookie mix into easy, lemony whoopie pies.

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  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 14

Ingredients

Cookies

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup sour cream
1/4
cup butter, softened
1
teaspoon lemon extract
1
egg
Grated peel of 1 lemon

Filling

1
cup Betty Crocker™ Rich & Creamy lemon or creamy white frosting (from 1-lb container)
Grated peel of 1 lemon
Yellow food color, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.
  • 2 Shape dough into 28 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Flatten balls slightly with your hand.
  • 3 Bake 8 to 9 minutes or until set. Remove cookies from cookie sheet to cooling rack; cool completely.
  • 4 In small bowl, mix filling ingredients. For each whoopie pie, spread or pipe filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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