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Recipe

Lemon Mousse Cake

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With tart lemon curd, this white cake is great when you need a light, refreshing dessert.

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( 8 Ratings)

8 Ratings

5 Stars 75%

4 Stars 12%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 3 )

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PREP TIME 25 Min
TOTAL TIME 2 Hr 10 Min
SERVINGS 16

1: package Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

2: cups whipping cream

1/4: cup powdered sugar

1: jar (10 ounces) lemon curd

2: teaspoons grated lemon peel

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
2 In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in lemon curd and lemon peel.
3 Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 9g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 230mg;
Total Carbohydrate 36g

(Dietary Fiber 0g,
Sugars 24g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 8/14/2011 3:22:08 AM REPORT ABUSE Christy_S said:

Rating:

This cake really IS refreshing! My husband is not a big fan of lemons, so I turned it into an Orange Mousse Cake. I substituted a 12-ounce jar of orange marmalade instead of the lemon curd. It was amazing!

This reply was: Helpful Inspiring

Posted 1/17/2010 10:20:53 PM REPORT ABUSE LisaK said:

Rating:

I made this cake for my grandmother's birthday. It was a big hit. Everyone commented how wonderful it was. It's light and refreshing. The kids loved it too. A big plus, it was easy to make and looked beautiful.

This reply was: Helpful Inspiring