Need a cool citrusy dessert? Make an easy lemon cake using orange juice. You'll love the lemon filling and creamy frosting touched with lemon.
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Instead of using pie filling, try lemon, lime or orange curd. Look for 10-oz jars of it near the jams and jellies at your supermarket.
For a refreshing lemon-lime version, omit the orange juice, increase water to 1 cup and stir 1 teaspoon grated lime peel into the batter.
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