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Orange Juice Cake

Blogger Stacey Little from Southern Bite shares a family favorite recipe for a really moist cake glazed with orange juice.

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1: box (4-serving size) lemon instant pudding and pie filling mix

3/4: cup vegetable oil

3/4: cup water

4: eggs

2: cups powdered sugar

2: tablespoons butter, melted

3/4: cup orange juice

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Directions

1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
2 In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
3 Bake 38 to 40 minutes or until toothpick inserted in center comes out clean.
4 Meanwhile, in medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves.
5 Poke holes in hot cake with skewer or fork. Pour orange juice mixture over hot cake. Cool in pan 15 to 20 minutes, then turn cake and pan upside down onto serving platter; remove pan.

EXPERT TIPS

Expert Tips

Garnish with some grated orange peel or a sprinkling of powdered sugar.

This is great as a dessert or a perfect complement to breakfast or brunch.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 5/10/2013 10:13:08 AM REPORT ABUSE lilkaren said:

Rating:

I think the cake came out great. Only tweek I made was I let cool and then glazed the cake so I could control how much sweetness I wanted on there. Overall a good tasting cake, brought in for a work breakfast and it was gone within the hour.

This reply was: Helpful Inspiring

Posted 4/12/2013 2:40:18 PM REPORT ABUSE pennyjeff5322 said:

Rating:

Just made this and it came out fine. Used an angle cake pan because my Bundt pans aren’t big enough. Used a flour / oil spray and the release was perfect. It makes a lot of cake, more than eight servings because of the sweetness and richness. This one stays in the box, for sure.

This reply was: Helpful Inspiring

Posted 4/4/2013 9:11:18 AM REPORT ABUSE StrawberrySprinkles said:

Rating:

Made this a little while ago and it's super sweet and it was insanely hard to get out of the pan even well greased & floured. I would only pour about half the orange juice glaze because the cake was/is super soggy. Let it cool down before you flip the pan. Before you flip run a knife around all the edges to loosen it. I wouldn't make this again, wasn't super impressed.

This reply was: Helpful Inspiring