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(52 Ratings)

52 Ratings

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Lemon Linzer Bars

Prize-Winning Recipe 2007! Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar.

Prep: 20 MinTotal: 5 Hr 15 Min

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1 - 6 of 6 Reviews

Posted 10/6/2011 9:25:18 PM REPORT ABUSE grammiebgc said:

Rating:

what is lemon curd

This reply was: Helpful Inspiring

Posted 1/6/2010 2:19:00 PM REPORT ABUSE DanaSanders said:

Rating:

VERY Yummy ! Wonderful taste and I agree, allowing it to sit overnight allowed the flavors to meld. I did however, have a difficult time getting the cream cheese layer to cover the whole 9X13 pan in which I had to cover the top with a single layer of cool whip so I would look better. Next time I may double the cream cheese layer. Again, very yummy !!

This reply was: Helpful Inspiring

Posted 4/3/2009 3:10:57 PM REPORT ABUSE lodibuyer said:

Rating:

I made this recipe as a dessert to go with a "soup swap" party. Everyone loved the flavor of it and I made it again for a dessert to follow a heavy Mexican food dinner. Worked very well for that also. It's light and tasty and tops off a meal beautifully. Thanks for sharing it.

This reply was: Helpful Inspiring

Posted 2/28/2008 1:00:32 AM REPORT ABUSE Nummmy said:

Rating:

These bars took a little longer to make but had a wonderful flavor. Be careful NOT to overcook the cookie base otherwise it's tough and not as easy to cut. It actually tasted better the next day when the flavors were allowed to meld together overnight. Was a huge success. Thanks for a great new recipe. I'm already thinking of "other" possiblities to add a twist to the recipe.

This reply was: Helpful Inspiring