Skip to Content
Menu

Lemon-Blueberry Cupcakes

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Updated Feb 19, 2026
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The combination of tart lemon and juicy blueberries make great cupcakes even better!

Lemon-Blueberry Cupcakes

  • Prep Time 25 min
  • Total 1 hr 55 min
  • Servings 24
  • Ingredients 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cupcakes

Frosting and Garnish

  • 2 1/2 cups powdered sugar
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt
  • 1 1/4 teaspoons vanilla
  • 1 tablespoon milk
  • 1 cup fresh blueberries
  • Lemon zest, if desired
  • Fresh mint leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2

    In a small bowl, gently toss 1 1/2 cups blueberries with 2 tablespoons of the dry cake mix until coated; set aside.

  • Step 
    3

    In a large bowl, beat remaining dry cake mix, water, oil, 1 tablespoon lemon zest, eggs, and cream cheese with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally. Fold blueberry mixture into batter. 

  • Step 
    4

    Divide batter evenly among muffin cups.

  • Step 
    5

    Bake 17 to 23 minutes or until tops are golden brown and a toothpick inserted in the center comes out clean. Cool 5 minutes; remove cupcakes from the pans to a cooling rack. Cool completely, about 1 hour.

  • Step 
    6

    In a medium bowl, beat powdered sugar, butter, 1 teaspoon lemon zest, salt, vanilla, and 1 tablespoon milk on high speed for about 4 minutes or until smooth and well blended, adding more milk by teaspoonfuls if needed. 

  • Step 
    7

    Pipe or spread the frosting on top of the cooled cupcakes. Garnish with 1 cup blueberries, lemon zest, and mint leaves. 

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section