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Reviews & Comments

Lemon-Blueberry Cheesecake Bars
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Lemon-Blueberry Cheesecake Bars
Bloggers Adam and Joanne Gallagher from Inspired Taste combine bright lemon with sweet blueberries in these tasty cheesecake bars. Learn to make this recipe with our how-to article.
Prep: 20 MinTotal: 4 Hr
1 - 9 of 9 Reviews
Posted 5/5/2013 9:48:47 PM REPORT ABUSE josie130 said:
Rating:
I wanted to make a dessert yesterday instead of something chocolate for a change. This was so good and a welcome change. I plan on making for the next family dinner. Easy to make and clean up was easy.
This reply was: Helpful  Inspiring
Posted 5/4/2013 9:07:02 PM REPORT ABUSE Rodnegg said:
Rating:
These were FABULOUS!
This reply was: Helpful  Inspiring
Posted 4/30/2013 9:07:11 AM REPORT ABUSE wintermom said:
Rating:
We loved this recipe - including my daughter who doesn't like blueberries. My only concern was that my bars did not cut nearly as nicely as the ones pictured - the cream cheese layer seemed too "soft".
This reply was: Helpful  Inspiring
Posted 4/22/2013 4:14:13 PM REPORT ABUSE Jennt319 said:
Rating:
Love love this recipe, all my co workers loved it, but my streusel didn't turn out crumbly liked I thought
This reply was: Helpful  Inspiring
Posted 4/4/2013 6:25:55 PM REPORT ABUSE CTCook said:
Rating:
Tastes great, but mine didn't come out looking like the picture and was almost too lemony.
This reply was: Helpful  Inspiring
Posted 3/26/2013 5:47:44 PM REPORT ABUSE TeamSweets said:
Rating:
I really liked the crust and filling, but I thought the streusel topping made the dessert far too sweet. Next time I would probably omit it, or at the very least cut it in half. I made the cheesecake in a 9 inch spring form pan for a nice presentation. Delicious lemon and fresh berry flavors!
This reply was: Helpful  Inspiring
Posted 3/26/2013 5:20:36 PM REPORT ABUSE TeamSweets said:
Rating:
I really liked the crust and filling, but I thought the streusel topping made the dessert far too sweet. Next time I would probably omit it, or at the very least cut it in half. I made the cheesecake in a 9 inch spring form pan for a nice presentation. Delicious lemon and fresh berry flavors!
This reply was: Helpful  Inspiring
Posted 12/18/2012 10:29:26 AM REPORT ABUSE TcarrollFL said:
Rating:
I got this recipe from the free calendar that the kind folks at Betty Crocker had sent me. Overall, it was nothing short of amazing. My co workers were literally fighting over the last piece. Great, great recipe. I do, however, agree with FannyFarmer about the topping. You could cut the topping recipe in half.
This reply was: Helpful  Inspiring
Posted 6/17/2012 12:42:15 PM REPORT ABUSE FannyFarmer said:
Rating:
Excellent and easy to make! I'm not sure I cared for the butter/brown sugar/flour topping all that much, so maybe next time, I'd half that part. Overall, a keeper!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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