Leftover Turkey Crescent Bake

Leftover Turkey Crescent Bake

This easy casserole is so delicious, you may find yourself making turkey 'n all the trimmings just to get the leftovers to make it!

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

6

servings

2
cups prepared Betty Crocker® Homestyle Stuffing (any flavor)
1 1/2
cups cubed cooked leftover Butterball® turkey
1/2
cup turkey gravy
1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
cup cranberry sauce
  1. In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
  3. Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 2 1/2g),
  • Cholesterol 45mg;
  • Sodium 740mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.