Reviews & Comments

This is my go-to recipe to ensure a perfectly lazy Sunday but still have a good dinner on the table. I usually make it Saturday morning and put it in the oven on Sunday evening. At first I thought that might mean it was in the fridge too long, but it has always turned out just fine. I do healthify it a tad by using ground turkey and whole grain lasagna noodles (sometimes; those lasagna noodles can be hard to find a tad pricey) as well as reduced-fat mozzarella and ricotta. In addition, the lasagna re-heats excellently and serves as a good, quick lunch. My fiancée will often take a square or two with him to school and I save one for my lunch break as well.