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Cheesy Spinach Lasagna Rolls

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  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 8
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Simpler to make than a pan of lasagna, and so pretty to serve!
Updated Mar 9, 2023
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Ingredients

  • 8 uncooked lasagna noodles
  • 1/2 lb lean ground turkey
  • 2 cloves garlic, minced
  • 1 jar (26 oz) tomato pasta sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon fennel seed, if desired
  • 1 cup part-skim ricotta or cottage cheese
  • 1/2 cup shredded carrot (1 small)
  • 1 box (9 oz) frozen spinach, thawed, drained and squeezed dry
  • 2 egg whites or 1 egg
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 350°F. Cook lasagna noodles as directed on package. Drain; rinse with hot water.
  • 2
    Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.
  • 3
    In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of one short end. Roll up firmly toward unfilled end.
  • 4
    Reserve 1 1/2 cups sauce. In ungreased 12x8-inch (2-quart) glass baking dish, pour remaining sauce. Arrange rolls, seam side down, in sauce. Pour reserved sauce over rolls.
  • 5
    Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spread lasagna noodles with 1/4 cup spinach filling to within 1 inch of one short end; roll up firmly.

Nutrition

320 Calories, 11g Total Fat, 19g Protein, 37g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
320
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
700mg
29%
Potassium
510mg
15%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
13%
Sugars
8g
Protein
19g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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