Reviews & Comments

Made a few swaps for what was readily available (1 can garlic and herb pasta sauce, actual sweet Italian pork sausage rather than the soy crumbles, two wonton wrappers for the bottom potsticker wrapper) but still came out great. Very portable and tasty, and surprisingly filling. Just make sure to spray the muffin tin with nonstick spray, and if you can't find potsticker wrappers, the wonton ones worked fine (just put two in the bottom and used one for the middle to separate layers). I couldn't get all three layers to fit in the muffin tin (so it went wrapper-sauce/sausage-cheese-wrapper-cheese-sauce/sausage-topping), so the ingredients stretched to make 18 cupcakes instead of 12. Nice surprise there. I had made these to take to a family that just had a baby, and they worked great -- and I had plenty of leftovers that I individually froze to bring to work for lunch! Great recipe, and great base idea that can be swapped out with other ingredients (maybe a BBQ beef with peppers and cheddar, or taco-seasoned chicken?) to give you a bunch of variations.

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We are vegetarians, so added a mixture of onions, olives, broccoli,red peppers,and mushrooms diced fine. They were delicious. Made some ahead of time, then took them to work and baked before serving. A big hit.

I've never written a recipe review but I had to for these. I used square wonton wrappers (which if you look closely at the picture, I think they did too). They wrapped nicely and didn't get too crunchy. I put down some sauce first at another poster's recommendation; good advice! I only made 8 - just kind of modified the recipe. This is great for a smaller family because you don't have to eat lasagna for days! So fun to make, so fun to eat, these will definitely became a new vegetarian staple in my line up.

I really liked this idea. I tried this with a real lasagna noodle, meat and cheese, if it cooks for 1/2 an hour in total, I don't understand why it wouldn't work just as well with real ingredients.(there is a store near me that sells a lasagna noodle 12" wide and as long as you need it, I usually buy 5' to 6' long for my regular lasagna, with no boiling) I cut the circles to size like you would cookies. I also made them with a large muffin size tin, for a larger lunch size. I put extra sauce in the bottom and they slipped out just fine. I have a pot pie maker that I will try them in next. I baked some extra cheese and egg mixture in a corningware dish and plopped a spoonful on top kind of like frosting at the end. Everyone loved them,, it made them a little bit creamier. This site has a lot of great ideas that we all tweek to make them our own. I never would have thought of this without this Betty Crocker site thinking it up first.