Reviews & Comments

(38 Ratings)

38 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Lamb Cupcakes

No need to be sheepish when making lamb cupcakes. Betty Crocker® cake, frosting and candies make it super fun and easy.

Prep: 30 MinTotal: 1 Hr 25 Min

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1 - 5 of 5 Reviews

Posted 4/19/2011 5:11:57 PM REPORT ABUSE mollyporter said:

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Super cute results. I made these and the Easter chick cupcakes for the same kids. All kids wanted the lamb cupcakes first. I used 1/2 of a red hot for the mouth/nose but would not recommend if young children are going to eat them. Little ones did not like the heat and spit that part out! Will use mini M&Ms next time. Libby from Texas

This reply was: Helpful Inspiring

Posted 2/25/2011 2:51:09 PM REPORT ABUSE vfer11 said:

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I made the lamb cupcakes last Easter and they were a hit with my family. They couldn't believe how beautifully the lambs came out and how wonderful they tasted!

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Posted 4/4/2010 12:52:44 AM REPORT ABUSE Sunny410 said:

Rating:

These were easy and fun to make and for a novice decorator, they looked great!

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Posted 3/30/2010 12:49:43 PM REPORT ABUSE eelainea said:

Rating:

Okay, I honestly haven't made these yet, but will this weekend. Pretty confident they'll come out well. Can anyone tell me where to get these red-colored choc baking bits? The closest I can come to is mini M&Ms or I suppose I could use cinnamon red hots. Thanks, Elaine in OR

This reply was: Helpful Inspiring