Reviews & Comments

I made a few changes to the recipe and it turned out better. For the crust I used 1 package graham crackers (1 1/4 cups approx), 4 tbls melted butter, 3 tbls brown sugar (light or dark). Pulse crackers and sugar in food processor then add butter. Line 8x8 pan with foil (to make taking out easy). Press crumb mixture in and bake 325 degrees for 18-20 min. For the batter, use 1/2 cup lime (or lemon) juice, and add 1 egg and add the rest of the ingrediants. If you want you can double the zest but make sure you dice it fine with a knife. If you want you can add 1/2 to 3/4 cup of the sweetened coconut to the batter itself rather than on top. Also you can add 1/2 cup or so of white chocolate chips to the batter. Bake 20 minutes until set. cool 1.5 hours and then put it in fridge for at least 2-3 hours. I did the lemon version and it turned out great. Crust was solid but melted in your mouth.

Made these for a summer barbeque party and they were a huge hit! I topped them with a bit of cool whip and lime zest. I will definitely make these again!

I tried these to take to our St. Patrick''s Party last night and they turned out awful-I was embarrassed because everyone always raves about my baking. The crumbs did not hold together and the cream cheese wouldn''t cut evenly - most of it came off on the knife, even though I tried dipping in water before slicing. It didn''t even taste like my previous key lime goodies!

This is a very yummy, fun dessert. Everyone loved it and it was so easy to make. When you serve it you will really be in the mood for summertime food and fun!