Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Italian Spumoni Cupcakes

Blogger Arlene Cummings of Cooking With Sugar makes a cupcake version of the famous Italian ice cream from Naples called “spumoni” with her Italian Spumoni Cupcakes.

Prep: 20 MinTotal: 1 Hr 20 Min

1 - 3 of 3 Reviews

Posted 4/5/2013 8:43:09 PM REPORT ABUSE hdcupcake12 said:

Rating:

I made these for Easter and everyone loved them. I usually bake my cupcakes for 18 minutes but I had to bake these for 23 minutes. Making them again for a Woman's meeting.

This reply was: Helpful Inspiring

Posted 3/8/2013 1:35:48 PM REPORT ABUSE cantrellc1 said:

Rating:

After working with different colored cake batter in another recipe, I've learned that you want the two colors of cake batter to have a different consistency. Otherwise, the batters will bleed into each other during the baking. I'm going to try this recipe for Sunday Dinner.

This reply was: Helpful Inspiring

Posted 3/3/2012 9:35:34 AM REPORT ABUSE BakerfromNH said:

Rating:

You can give the cherry batter the same texture by adding some dry vanilla pudding to the batter. (the same amount that you added to the pistachio batter)

This reply was: Helpful Inspiring