Posted 8/29/2012 9:40:57 PM
Sounds great! I am making this soon, but I have a few questions...If not cooking the noodles and adding milk and cooking longer as Steja said, how much milk do you add? Are the noodles still soft? Also if adding spinach or other vegies like sharonj suggested, how much? frozen or fresh? I am new to cooking still so have to follow recipes to the t so I know what to do and get. Thanks! love this site!