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Italian Roast Pork with Rosemary

Here's a roast for all seasons! Capture authentic Italian taste with a blend of rosemary and garlic for pork with unforgettable flavor.

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( 35 Ratings)

35 Ratings

5 Stars 49%

4 Stars 26%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 10 min
Total Time 1 hr 25 min
Servings 0

Ingredients

1: pork loin roast, 2 1/2 to 3 pounds

2: tablespoons chopped fresh rosemary leaves

4: garlic cloves

1: teaspoon salt

1: teaspoon pepper

2: tablespoons butter or margarine

1: small onion, chopped (1/4 cup)

1/4: cup olive or vegetable oil

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Directions

1 Heat oven to 350ºF. Trim fat from pork. Finely chop rosemary and garlic together. Make 8 to 10 deep cuts, about 2 inches apart, in pork, using sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle salt and pepper over pork.
2 Melt butter in shallow roasting pan in oven. Sprinkle onion over butter. Place pork in pan; drizzle with oil. Insert meat themometer so tip is in center of thickest part of pork and does not rest in fat. roast uncovered 50 to 60 minutes or until thermometer reads 155°F. Cover with tent of aluminum foil and let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be eaiser to carve.)

EXPERT TIPS

Expert Tips

Garnish with extra rosemary sprigs for a pretty presentation.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 350 mg; 350 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 23 g; 23 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 2/18/2012 7:14:09 PM REPORT ABUSE fionadap said:

Rating:

This was so easy and had a tasty but not overpowering flavor - almost like a porchetta. I added some water to the pan and two quartered potatoes suggested by another reviewer. I cooked some zucchini and had a "special" dinner with no fuss.

This reply was: Helpful Inspiring

Posted 9/1/2010 3:04:13 PM REPORT ABUSE mamahayes said:

Rating:

i cooked this for an elderly italian neighbor,she was so impressed by the outcome..said she couldnt have done better herself..so now i cook this for my family and its fantastic !!!

This reply was: Helpful Inspiring

Posted 8/27/2010 1:21:41 PM REPORT ABUSE hcottle said:

Rating:

Absolutely Incredible!!! Afraid that I would loose juices by making slits in the pork, I added some olive oil to the rosemary and garlic mixture and rubbed the pork with it. Then I seared the pork on all sides in a dutch oven, giving it a beautiful crust. I also quartered a couple red potatoes, coated them with the left over mixture and roasted them around the pork.

This reply was: Helpful Inspiring