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Recipe

Slow Cooker Italian Ravioli Stew

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Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 6 Hr 25 Min
SERVINGS 8

4: medium carrots, sliced (2 cups)

1: large onion, chopped (1 cup)

2: cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained

2: cans (14 oz each) chicken broth

1: can (19 oz) cannellini beans, drained

2: teaspoons dried basil leaves

1: package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli

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1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
2 Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 880mg;
Total Carbohydrate 37g

(Dietary Fiber 6g,
Sugars 6g),

Protein 13g;

Percent Daily Value*:

Vitamin A 110 %;
Vitamin C 10 %;
Calcium 15 %;
Iron 25 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 3/13/2012 3:10:31 PM REPORT ABUSE SarahRO said:

Rating:

I made this last weekend and really liked it. I think next time I will add more broth to make it more soupy, but otherwise it was good. I also wondered about adding crumbled italian sausage...

This reply was: Helpful Inspiring

Posted 1/31/2012 8:31:32 AM REPORT ABUSE LynneTiten said:

Rating:

Made this for fellow workers and everyone loved it. I used spinach and cheese raviolis, so good

This reply was: Helpful Inspiring

Posted 12/26/2011 6:36:52 PM REPORT ABUSE Max20 said:

Rating:

I made this today thinking it would be good and even added some frozen meatballs. It's a good idea but just too bland for my family's tastes. I will try again and add some garlic, oregano,red kidney beans, and maybe some pasta sauce to thicken it up. I served this with garlic bread.

This reply was: Helpful Inspiring