Italian Crescent Casserole

Italian Crescent Casserole

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb ground beef, cooked, drained
1
cup basil and garlic tomato pasta sauce (from 16-oz jar)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 1/2
cups shredded Italian cheese blend (6 oz)
1/4
teaspoon dried basil leaves
  1. In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
  2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
  3. Bake at 375┬░F 15 to 20 minutes.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 2 1/2g),
  • Cholesterol 65mg;
  • Sodium 830mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.