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Italian Crescent Casserole

 15 Ratings
18 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
  • Save
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Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

Ingredients

1
lb ground beef, cooked, drained
1
cup basil and garlic tomato pasta sauce (from 16-oz jar)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 1/2
cups shredded Italian cheese blend (6 oz)
1/4
teaspoon dried basil leaves

Directions

  • 1 In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
  • 3 Bake at 375°F 15 to 20 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
47%
Trans Fat
2 1/2g
Cholesterol
65mg
22%
Sodium
830mg
35%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
9g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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