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Italian Crescent Casserole

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 38%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1: lb ground beef, cooked, drained

1: cup basil and garlic tomato pasta sauce (from 16-oz jar)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1 1/2: cups shredded Italian cheese blend (6 oz)

1/4: teaspoon dried basil leaves

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Directions

1 In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
2 Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
3 Bake at 375°F 15 to 20 minutes.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 830mg; 830%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 5/3/2013 5:40:35 PM REPORT ABUSE RockCreekKathi said:

Rating:

This was easy to prepare and was very good a perfect dish for a chilly night.

This reply was: Helpful Inspiring

Posted 4/13/2013 1:17:52 PM REPORT ABUSE ryanmandasmom said:

Rating:

Sand and Sun stated in their review that Betty Crocker did not include crescent rolls in the recipe, but they are shown in the picture. Crescent rolls are clearly stated in the ingredient list and referred to in the directions. This was really good and I will make it again.

This reply was: Helpful Inspiring

Posted 4/12/2013 8:34:29 PM REPORT ABUSE Lizzil said:

Rating:

I made this tonight. Just followed the directions. It was a huge hit. Will definitely make again. I did not have a glass dish so I used a dark non stick and it worked just as well. Crust was flakey and perfect. 5 stars.

This reply was: Helpful Inspiring