Reviews & Comments

(49 Ratings)

49 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Irish Cream Pie

A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!

Prep: 25 MinTotal: 5 Hr 30 Min

1 - 4 of 4 Reviews

Posted 3/18/2013 8:59:53 PM REPORT ABUSE Sonja from Seattle said:

Rating:

This was one of the best pudding-type pies I have tasted or made in a long time! It was very easy to make and flavorful, especially if you love Irish Cream like me. The whole family enjoyed it as a special dessert for Saint Patrick's Day. The crust was great, too, and I used half whole-wheat and half white flour to give it more fiber. I will make this great pie again as a special treat for my family and/or for company in the future.

This reply was: Helpful Inspiring

Posted 10/26/2012 8:25:26 AM REPORT ABUSE Eileen01 said:

Rating:

Excellent as well with Kahlua. I used Cool Whip instead of whipping cream and cut back a wee bit on the liquor. Delicious and oh so easy.

This reply was: Helpful Inspiring

Posted 5/13/2012 3:16:25 PM REPORT ABUSE cookiecake171819 said:

Rating:

i loved it tasted really good

This reply was: Helpful Inspiring

Posted 3/20/2011 1:49:21 PM REPORT ABUSE sherri6332000 said:

Rating:

Made this earlier today and it is so good. Instead of the crust included in here, I bought a 6 inch chocolate crust, cut the filling in half, and added 4 tsps of sugar to the whipping cream to sweeten some. Once the filling was incorporated together I added 1/2 c. of mini chocolate chips and 1/2 c. of chopped walnuts and folded. I had enough baking to do this morning so I did this trick and it turned out great. My Irish eyes are smiling.

This reply was: Helpful Inspiring