Posted 3/9/2012 7:50:52 AM
Loved these nachos! The chicken was a different component than we are use to on nachos, but was good. This can be made without the chicken as well. I seeded and diced the jalapeno to make them more mild, wished I hadn't so I could get extra zing. The recipe doesn't tell you when to add the chopped green onions. I just chopped the green tops and used for garnish after they were done. Watch the broiling process extra close. Took maybe 1 minute and don't move your rack up to broiler position.