ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Inchworm Cake
full spoonfull spoonfull spoonfull spoonfull spoon (59 Ratings)

59 Ratings

5 spoons 68%
4 spoons 24%
3 spoons 3%
2 spoons
1 spoons 5%
Inchworm Cake
Inch your way into a fun celebration with an easy-to-make and fun-to-eat cake!
Prep: 30 MinTotal: 2 Hr 28 Min
Write a Review
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 9/12/2010 6:30:02 PM REPORT ABUSE tarahh7 said:
Rating:
I added GUMMY WORMS to the inside of the cake. The kids loved it and had a blast pulling out the gummy worms from their cake, and it is such a cute idea!
This reply was: Helpful  Inspiring
Posted 7/5/2010 2:50:43 PM REPORT ABUSE kimjo81 said:
Rating:
I made this for a work gathering-wanted something different. Everyone loved it and it was so easy to do! I was surprised how great it turned out!
This reply was: Helpful  Inspiring
Posted 7/5/2009 12:58:54 PM REPORT ABUSE Giasmom05 said:
Rating:
For such a cool looking cake, I was surprised how easy this was to make! We made it for my 4 year old daughter's "buggy" birthday and she was able to help make it. It turned out GREAT and everyone loved it. Would recommend this!!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:51:53 AM REPORT ABUSE sleigh30286 said:
Rating:
I loved this idea. I made my own icing, but used the cake mix. I decided to make my cake into Eric Carle's "The Very Hungry Caterpillar," which is one of my son's favorite books. It turned out so wonderful. I used a frozen pie crust to cut out fruit shapes with holes in them to put around the caterpillar. I wish I could include a picture. I never would have thought of this without BC's inchworm idea. Thanks so much!
This reply was: Helpful  Inspiring
Posted 3/10/2009 2:37:43 PM REPORT ABUSE twin830 said:
Rating:
This is the first decorative cake I ever made and it was so easy. If I can make it anyone can. It was fun to make.
This reply was: Helpful  Inspiring
Posted 11/17/2008 4:00:44 PM REPORT ABUSE Red Wing Mom said:
Rating:
Really cute and VERY easy. Made "Inchy" for a Cub Scout cake auction. If a 9 year old can do it , you can too.
This reply was: Helpful  Inspiring
Posted 10/29/2008 10:41:29 AM REPORT ABUSE xbongaaax said:
Rating:
me and my best friend made this cake for my friend's brother's birthday and he was turning 18 and he still loved it!! its great for any age. it works beter if you chill the cake before frosting for about 30 minutes. what we did to make the inside of the cake more decorative was add drops of food dye to the batter while it was in the bundt cake pan (before baking it) and swirled it around with a toothpic. it lookd like blue swirls on the inside when we cut it! it was delicious and adorable and soo easy to make. i definitley reccomend it =]
This reply was: Helpful  Inspiring
Posted 6/9/2008 11:13:02 AM REPORT ABUSE mom2babies said:
Rating:
This cake was fun to make and easy; my family loved it and I had no problems with it; I think letting it sit in the freezer before icing it help keep it standing up right. I have plans to make it again real soon.
This reply was: Helpful  Inspiring
Posted 4/11/2008 7:20:12 PM REPORT ABUSE Hennshan said:
Rating:
When I made this cake, I made it just for fun. It's not that easy to frost and to get the "bumps" along the worm was pretty hard. It got a pretty good response from the kids!
This reply was: Helpful  Inspiring
Posted 12/18/2006 10:33:58 AM REPORT ABUSE Mom2twins said:
Rating:
I was really nervous about making this cake but I made three (one for Thanksgiving as practice and two for my twins'' 1s birthday) and they ALL turned out perfect! Everyone was so impressed! Even if you don''t cut the bottom perfect you can fill it in w/ frosting and it''ll look great! A+
This reply was: Helpful  Inspiring
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END