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Betty Crocker
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Reviews & Comments

Impossibly Easy Salmon Asparagus Bake
full spoonfull spoonfull spoonhalf spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 20%
4 spoons 40%
3 spoons
2 spoons 20%
1 spoons 20%
Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.
Prep: 15 MinTotal: 1 Hr 5 Min
1 - 6 of 6 Reviews
Posted 6/10/2011 4:28:59 PM REPORT ABUSE NadineQ said:
Rating:
Tried it tonight for supper. We love it! I would definately make it again and hubby & I would definately eat it again, and again, and...................
This reply was: Helpful  Inspiring
Posted 4/14/2011 11:19:14 AM REPORT ABUSE ElaineSagman said:
Rating:
Waste of expensive ingredients. No flavor, no seasoning, very dry, did not look appetizing at all. I usually love the "impossibly easy" recipes, but not this one. Will not make again.
This reply was: Helpful  Inspiring
Posted 4/3/2011 10:18:52 PM REPORT ABUSE lara72 said:
Rating:
Pretty good. Needed salt. I used crab instead of salmon and added fresh mushrooms. Family liked it. I'll make it again.
This reply was: Helpful  Inspiring
Posted 4/3/2011 4:27:13 PM REPORT ABUSE Antangie said:
Rating:
Family loved this healty dish and so did I. This was my first time trying asparagus and it was a nice change from the usual string beans I always cook. The finish was beautiful...it looked like quiche.
This reply was: Helpful  Inspiring
Posted 4/1/2011 8:07:20 PM REPORT ABUSE Suzzzannna said:
Rating:
Waste of ingredients. This dish smelled great while it was baking, and I had high hopes for it, but my family and I were very disappointed. It needed some sort of cream sauce and salt or other seasoning, because it was very dry and bland. The flavors just didn't come together. Sorry, Betty, this recipe might be easy, but it's a loser. I definitely won't be making this again.
This reply was: Helpful  Inspiring
Posted 3/30/2011 7:17:42 PM REPORT ABUSE carmen5and1 said:
Rating:
I just made this for dinner tonight. My daughter are vegetarians so I thought this would be a good one to try out. They loved it. I didn't have swiss cheese so I use shredded mozzarella cheese and I didn't have green onion so I diced up some spanich onion. I will make it again, it's a winner for us.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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