Posted 12/5/2010 3:40:45 PM
I made this for our Thanksgiving dessert this year. I made it more "Weight Watcher's" friendly by using low-fat bisquick, and fat-free cream cheese. I also substituted 2 egg whites for two of the eggs and 1/2 cup Splenda for 1/2 cup of sugar. I also omitted the pecan and caramel topping -- it just didn't need it. I did use fat-free dessert topping. It turned out absolutely delicious. My husband can't wait for me to make it again for Christmas! The only thing I'll change next time will be that I'll use a bain marie as I would w/ a traditional cheese cake.