Posted 3/31/2012 7:13:45 AM
This pie turned out great! I made a few changes though. I used a 16 oz bag of mixed berries- strawberries, blackberries, and blueberries. I only had 2 packs of diced peaches on hand (from a 4 pack that you put in kid's lunches) so I also added them. I did drain all fruits. I also used 2/3 cups of sugar as called for in the directions because it was different units than what was in the list of ingredients. ( I used 1/3 cup splenda plus 1/3 cup regular sugar.) The crumb topping was delicious. My dad loved it, and he doesn't require a gluten free diet. You can't tell this gluten free at all. I will definitely make again. Easy to cange to different fruit combinations too. Tastes extra good topped with whip cream.