Posted 9/15/2012 11:30:10 PM
Being Thai, I was excited to find this recipe. Instead of using red curry, I used Tom Yum paste. For those who are not familiar with Thai food, Tom Yum is a spicy and sour soup (so I figured this should go well with lime juice). I put in a spoonful of the paste since my (American) BF and I both like spicy food. It came out very tasty and good for a light dinner. Note that you can find this paste in most Asian grocery store, and some brands already have lime juice in it so taste before adding any more.