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Reviews & Comments

Impossibly Easy Mini Thai Chicken Pies
full spoonfull spoonfull spoonfull spoonhalf spoon (13 Ratings)

13 Ratings

5 spoons 38%
4 spoons 38%
3 spoons 23%
2 spoons
1 spoons
Impossibly Easy Mini Thai Chicken Pies
Add something cheesy to your family’s Asian dinner tonight! Serve this baked pie made using chicken, onions and Original Bisquick® mix – perfect for dinner.
Prep: 20 MinTotal: 1 Hr 5 Min
1 - 9 of 9 Reviews
Posted 2/2/2013 6:55:11 PM REPORT ABUSE MoBeau said:
Rating:
It was a good recipe but kind of dry. I used rotisserie chicken and had to use 1 and a half of the bisquick mix to cover the filling. It had a really good flavor but, again, it was kind of dry. I did try peanut sauce on the side and it was too over powering. Definetly needs a sauce.
This reply was: Helpful  Inspiring
Posted 11/5/2012 1:10:14 PM REPORT ABUSE krikirk said:
Rating:
I made this last week and my wife Loved them! I added some fresh broccoli (cut into small pieces) to the mixture and doubled the curry paste. I also used a little soy sauce and garlic when cooking the chicken, just because that's what I always do when cooking for an asian flavor. I highly recommend using a sweet chili sauce or a peanut sauce for dipping on the side. They were great by themselves but with the sauce(s) they were amazing! Will definitely keep this recipe on hand.
This reply was: Helpful  Inspiring
Posted 9/15/2012 11:30:10 PM REPORT ABUSE JenSLC said:
Rating:
Being Thai, I was excited to find this recipe. Instead of using red curry, I used Tom Yum paste. For those who are not familiar with Thai food, Tom Yum is a spicy and sour soup (so I figured this should go well with lime juice). I put in a spoonful of the paste since my (American) BF and I both like spicy food. It came out very tasty and good for a light dinner. Note that you can find this paste in most Asian grocery store, and some brands already have lime juice in it so taste before adding any more.
This reply was: Helpful  Inspiring
Posted 6/21/2012 12:17:52 PM REPORT ABUSE mommomdonnag said:
Rating:
can these be heated up in the microwave.................have not tried yet but do they reheat well.....
This reply was: Helpful  Inspiring
Posted 5/23/2012 5:08:03 PM REPORT ABUSE crayolabob said:
Rating:
wow, i wasn't expecting this to work as well as it did. Very tasty and easy. I had lots of chicken mixture left over so I guess I will make lettuce wraps with that.
This reply was: Helpful  Inspiring
Posted 4/2/2012 9:27:45 PM REPORT ABUSE ejm919 said:
Rating:
Tasty! I followed the other suggestions and added 1tsp of curry paste, and also cooked a garlic clove with the chicken mix. I found it easier to just throw the peanuts in with the chicken before baking and didn't bother putting them on top. I thought they turned out nicely.
This reply was: Helpful  Inspiring
Posted 3/18/2012 5:24:18 PM REPORT ABUSE llatlip said:
Rating:
I thought these were a little bland, so next time I will up the amount of red curry paste. I also overbaked mine a little, so remember to take them out before the 30 minutes.
This reply was: Helpful  Inspiring
Posted 1/9/2012 10:22:47 AM REPORT ABUSE Jenniferdaisy said:
Rating:
I made these last night and they were awesome. I added Garlic Chili Paste to the meat mixture. NOTE THEY DIDN'T TAKE THE FULL 30 MINUTES TO BAKE. I baked them about 20 min and they were done. I also forgot to add the peanuts after the 10 minutes of baking. I just put them on as a garnish along with the scallions. These would make great appietizers. I served them with some raw cabbage and Thai peanut sauce.
This reply was: Helpful  Inspiring
Posted 1/5/2012 11:34:46 AM REPORT ABUSE kc2sam said:
Rating:
I made this last night. It was pretty good. However, I am glad I followed my gut instinct. I tasted the chicken mixture after everything was added & I thought it was pretty bland. So, I doubled the Thai Red Curry Paste. That made it more flavorful. Also, had I not checked on the "Pies", they would have been burnt. They were done in 20 minutes. I served these with Pad Thai noodles & it did turn out a good meal. I will be making it again.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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