Impossibly Easy Chicken Taco Pie

Impossibly Easy Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

Prep Time

10

Minutes

Total Time

47

Minutes

Makes

8

servings

2
cups cut-up cooked chicken
1/2
cup chopped onion
2
tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)
1
cup Original Bisquick® mix
1
cup milk
2
eggs
1
cup shredded Cheddar cheese (4 ounces)
  1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
Planned-Overs
Taco seasoning mix puts a fiesta in your mouth! You'll have enough left over to make this recipe again.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 5 g,),
  • Cholesterol 100 mg;
  • Sodium 450 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 1 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.