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Reviews & Comments

Impossibly Easy Chicken Taco Pie
full spoonfull spoonfull spoonfull spoonempty spoon (130 Ratings)

130 Ratings

5 spoons 33%
4 spoons 37%
3 spoons 16%
2 spoons 11%
1 spoons 3%
Impossibly Easy Chicken Taco Pie
The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!
Prep: 10 MinTotal: 47 Min
1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
Posted 4/19/2013 5:34:02 PM REPORT ABUSE mrscraig said:
Rating:
I added a bag of southwestern corn and some nacho/taco cheese to the mix, and based on these changes, it was pretty good. I will make again.
This reply was: Helpful  Inspiring
Posted 4/12/2013 4:11:11 PM REPORT ABUSE kdc1962 said:
Rating:
I thought this was delicious! I read the other reviews before I made it and made a few changes. I had some shredded chicken in the freezer from when I roasted a chicken last month, so it already had some good flavor. I added taco seasoning to the bisquick mixture as well as the chicken mixture and used Mexican, rather than cheddar cheese. I'll definitely make it again!
This reply was: Helpful  Inspiring
Posted 4/12/2013 2:01:36 PM REPORT ABUSE Teresa1023 said:
Rating:
Easy recipe and very delic! Doubled the recipe and it was a hit at the office luncheon. No leftovers!
This reply was: Helpful  Inspiring
Posted 4/4/2013 11:43:17 AM REPORT ABUSE thelittlelady said:
Rating:
Delightfully easy to make. For the milk, I used 1/2 c. Skim milk and 1/2 c. ranch dressing. For the eggs, I substituted Egg Beaters ~ served with salsa and guacamole of course and a tossed salad
This reply was: Helpful  Inspiring
Posted 9/13/2012 6:58:15 AM REPORT ABUSE u2debb said:
Rating:
I meant to give it five spoons!
This reply was: Helpful  Inspiring
Posted 9/13/2012 6:56:01 AM REPORT ABUSE u2debb said:
Rating:
This was so easy and good. I always keep left over frozen cooked chicken on hand so it took a matter of seconds to mix everything and cook. Nice flavor and I will be making it again!
This reply was: Helpful  Inspiring
Posted 8/2/2012 7:53:17 PM REPORT ABUSE Debbie52 said:
Rating:
I've made this several times and my family loves it! I use canned white meat chicken and it works well. I use a mexican cheese blend. This cooks and sets up nicely. The last time I made it, only 3 of us had it and none was left. My hubby ate half of it! I like that it's so easy to throw together....no actual cooking involved, just assembly in the pie plate. I also make the ground beef version and it's equally as good.
This reply was: Helpful  Inspiring
Posted 3/4/2012 6:11:19 PM REPORT ABUSE ai197376 said:
Rating:
I made this today and I found it to be rather dry. I think if a can of soup were added it would have been better. I wish I had read the other reviews first and I would have modified it.
This reply was: Helpful  Inspiring
Posted 12/25/2011 3:26:29 PM REPORT ABUSE sababaeema58 said:
Rating:
Made this dish last night - quick and easy. Substituted ground turkey and almond cheese (melted nicely), served with Tofutti sour cream-chopped tomatoes-chopped lettuce; was delicious. Next time will do the same but make the meat/onion layer thicker, add a can of chili/tomatoes when browning meat/onion AND double all else to fit in a 9x13" pan so we may have friends over and possible leftovers!! Thank you, BC.
This reply was: Helpful  Inspiring
Posted 9/15/2011 9:20:22 PM REPORT ABUSE bunsofsteel said:
Rating:
This is terrific, we love most of the "Impossible Pies", and had never tried this one, great taste! Topped with fat free sour cream and some Salsa. Quick and easy dinner!
This reply was: Helpful  Inspiring
1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
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