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Reviews & Comments

Impossibly Easy Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (732 Ratings)

732 Ratings

5 spoons 56%
4 spoons 24%
3 spoons 13%
2 spoons 4%
1 spoons 4%
Impossibly Easy Chicken Pot Pie
This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Prep: 5 MinTotal: 35 Min
1 - 10 of 208 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 3/29/2013 12:22:41 PM REPORT ABUSE dawnrib said:
Rating:
I needed something quick and filling for dinner. This recipe came to mind. Could not be easier or tastier. I made two pies and both were finished off. Will gladly make again and again.
This reply was: Helpful  Inspiring
Posted 3/13/2013 8:46:05 PM REPORT ABUSE TeamSweets said:
Rating:
This was fantastic! I used a mix of frozen broccoli, cauliflower, and carrots because that's what I had on hand. I also added about 1/3 cup of fresh shredded parmesan cheese to the Bisquick mixture and sprinkled italian seasoning on top before baking. This was so good that I had to stop eating because I was full and not because I wanted too! This will be added to our regular meal rotation!
This reply was: Helpful  Inspiring
Posted 2/27/2013 11:58:05 AM REPORT ABUSE bergsb14 said:
Rating:
What a great recipe! Easy to make and so tasty!. My husband loved it! I added the 1/2 tsp of dill to mine. Instead of frozen vegetables I used 1 can of peas and carrots. Next time I may cut the Bisquick down to 3/4C so there isn't quite as much crust. I will def. be making this one again.
This reply was: Helpful  Inspiring
Posted 2/13/2013 6:31:53 PM REPORT ABUSE kchervitz said:
Rating:
This recipe is great. I also tried it with tuna and crabmeat. It came out great. Also try cream of mushroom and cream of celery soup, a little French onion soup mix, dry and chopped bell pepper. Comes out so great
This reply was: Helpful  Inspiring
Posted 1/16/2013 5:50:34 AM REPORT ABUSE Chrissy8031 said:
Rating:
Very good pie, easy to double to serve a crowd. Has a pretty presentation. Make good leftovers too.
This reply was: Helpful  Inspiring
Posted 12/23/2012 6:46:27 PM REPORT ABUSE RobinReinius said:
Rating:
This is very easy and economical to make. Super tasty! I cubed my chicken and cooked it in olive oil, basil leaves and garlic powder. I'll cook chicken and keep it for quick dinners. I also have substituted canned vegitable medley.
This reply was: Helpful  Inspiring
Posted 12/20/2012 1:28:22 PM REPORT ABUSE mommy8411 said:
Rating:
I've heard to make the bisquik really thinned out to spread over top. To thick and it want bake right.
This reply was: Helpful  Inspiring
Posted 11/23/2012 2:23:09 PM REPORT ABUSE gizmo527 said:
Rating:
Thaw the veggies. I put them in water and then drained to speed it up. I also use peas and carrots. Mixed veggies with cream of chicken soup or cream of mushroom soup or a can of both. Add leftover chicken or turkey. Place mixture in baking pan. To create crust use a separate bow land mix together milk, egg and bisquick. Beat together and try to remove lumps. Spread over the meat mixture in baking pan. Place in oven and bake until golden.
This reply was: Helpful  Inspiring
Posted 11/15/2012 5:14:30 PM REPORT ABUSE walrus1624 said:
Rating:
Betty i have a question for you , i am trying to cook the chicken potpie and you have Bisquick but you don't tell us how to use it . i mean i understand how to do but it's just a tip for you.
This reply was: Helpful  Inspiring
Posted 11/5/2012 10:40:40 PM REPORT ABUSE PandaBear89 said:
Rating:
I love this, very easy and simple and quick to make. very delish.
This reply was: Helpful  Inspiring
1 - 10 of 208 Reviews « Previous 1 2 3 4 5  ... Next » 
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