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Betty Crocker
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Reviews & Comments

Iced Applesauce Cake
full spoonfull spoonfull spoonhalf spoonempty spoon (7 Ratings)

7 Ratings

5 spoons 29%
4 spoons 29%
3 spoons 14%
2 spoons
1 spoons 29%
Nothing says "down home" quite like an extra-moist applesauce cake. This one is slathered with a delicious, warm powdered sugar frosting.
Prep: 30 MinTotal: 1 Hr 25 Min
1 - 5 of 5 Reviews
Posted 5/14/2012 9:49:00 PM REPORT ABUSE Kandlegirl said:
Rating:
I made this cake on Sunday, but iced it with cream cheese frosting, it was delicious! Will definitely make it again, thanks Betty!
This reply was: Helpful  Inspiring
Posted 2/8/2011 10:24:23 PM REPORT ABUSE ysg18 said:
Rating:
do you use unsweetened or sweetened applesauce? i only have unsweetened
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:14 AM REPORT ABUSE KMB2 said:
Rating:
It rose to the top of the pan for me and it was really good, not too moist either; although I used chunky applesauce. Not too sure why the other reviewer used any baking soda though. I'll make it again.
This reply was: Helpful  Inspiring
Posted 9/29/2008 10:16:57 AM REPORT ABUSE Betty Irene said:
Rating:
It didn't raise higher than brownies and was so moist it tasted more like bread pudding than cake. I think If I make it again I will put 2 teaspoons of baking soda in it.
This reply was: Helpful  Inspiring
Posted 9/29/2008 10:16:57 AM REPORT ABUSE Betty Irene said:
Rating:
It didn't raise higher than brownies and was so moist it tasted more like bread pudding than cake. I think If I make it again I will put 2 teaspoons of baking soda in it.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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