WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Hurry-Up Potato Salad

Using frozen hash browns takes most of the work out of this classic summer salad.

Save and Share

false

( 13 Ratings)

13 Ratings

5 Stars 15%

4 Stars

3 Stars 31%

2 Stars 15%

1 Stars 31%

Member Reviews ( 9 )

1b4f1783-143a-4e5b-b3a0-f60e91bf7afd

Prep Time 10 min
Total Time 1 hr 23 min
Servings 12

Ingredients

8: cups frozen diced hash brown potatoes with onions and peppers

1: cup shredded carrot

1: cup sour cream

1/2: cup mayonnaise or salad dressing

1: teaspoon curry powder, if desired

1/2: teaspoon salt

1/2: teaspoon ground mustard

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat 1 inch water (salted if desired) to boiling in 4-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
2 Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.

EXPERT TIPS

Expert Tips

Using fat-free sour cream and mayonnaise makes this salad virtually fat free!

Add 3 chopped hard-cooked eggs to this potato salad for some good old-fashioned flavor!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 215
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 540 mg; 540 %;
Total Carbohydrate: 29 g; 29 %
(Dietary Fiber 3 g 3 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 2%;

Exchanges:

2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 11/15/2010 10:05:04 AM REPORT ABUSE lieblingschotzi said:

Rating:

This recipe is getting a bad rap by others for some reason. I have this recipe and love it an get great compliments when I serve this at many functions. One thing I do that is quicker and easier is I do not boil the frozen hashbrowns. It causes them to be too watery. I place them in a glass bowl and put them in the microwave on defrost. Works great. I also do not add the mayo since I do not like it.

This reply was: Helpful Inspiring

Posted 7/4/2009 3:30:30 PM REPORT ABUSE bkmp66 said:

Rating:

Absolutely awlful. The potatoes were mushy, the flavor from the potatoes went down the drain. I cut the mayo in half and that was still too much.

This reply was: Helpful Inspiring

Posted 7/8/2008 1:21:35 PM REPORT ABUSE amyturtle said:

Rating:

Tried this as a new option for family picnic...not one person liked it. Too watery, no flavor. It was easy to make, but it did not wow anyone in my family. Would not make again.

This reply was: Helpful Inspiring