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Hurry-Up Potato Salad

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Using frozen hash browns takes most of the work out of this classic summer salad.

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(13 Ratings)

13 Ratings

5 spoons 15%

4 spoons

3 spoons 31%

2 spoons 15%

1 spoons 31%

Member Reviews (9)

1b4f1783-143a-4e5b-b3a0-f60e91bf7afd

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PREP TIME
10 Min
TOTAL TIME
1 Hr 23 Min
SERVINGS
12

8: cups frozen diced hash brown potatoes with onions and peppers

1: cup shredded carrot

1: cup sour cream

1/2: cup mayonnaise or salad dressing

1: teaspoon curry powder, if desired

1/2: teaspoon salt

1/2: teaspoon ground mustard

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1 Heat 1 inch water (salted if desired) to boiling in 4-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
2 Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.

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Expert Tips

Using fat-free sour cream and mayonnaise makes this salad virtually fat free!

Add 3 chopped hard-cooked eggs to this potato salad for some good old-fashioned flavor!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 3 g,

Cholesterol 20 mg;
Sodium 540 mg;
Total Carbohydrate 29 g

(Dietary Fiber 3 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 30.00%;
Vitamin C 8.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 11/15/2010 10:05:04 AM REPORT ABUSE lieblingschotzi said:

Rating:

This recipe is getting a bad rap by others for some reason. I have this recipe and love it an get great compliments when I serve this at many functions. One thing I do that is quicker and easier is I do not boil the frozen hashbrowns. It causes them to be too watery. I place them in a glass bowl and put them in the microwave on defrost. Works great. I also do not add the mayo since I do not like it.

This reply was: Helpful Inspiring

Posted 7/4/2009 3:30:30 PM REPORT ABUSE bkmp66 said:

Rating:

Absolutely awlful. The potatoes were mushy, the flavor from the potatoes went down the drain. I cut the mayo in half and that was still too much.

This reply was: Helpful Inspiring

Posted 7/8/2008 1:21:35 PM REPORT ABUSE amyturtle said:

Rating:

Tried this as a new option for family picnic...not one person liked it. Too watery, no flavor. It was easy to make, but it did not wow anyone in my family. Would not make again.

This reply was: Helpful Inspiring