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Reviews & Comments

Hungarian Swiss Steak
full spoonfull spoonfull spoonfull spoonempty spoon (52 Ratings)

52 Ratings

5 spoons 27%
4 spoons 33%
3 spoons 25%
2 spoons 15%
1 spoons
Hungarian Swiss Steak
This heartwarming goulash skillet supper is flavored with paprika, ketchup, caraway seed and sour cream.
Prep: 5 MinTotal: 33 Min
1 - 8 of 8 Reviews
Posted 12/10/2010 8:08:43 PM REPORT ABUSE Joan_M said:
Rating:
I tried it with the cube steak and I had no leftovers. Everyone liked it, even my picky husband.
This reply was: Helpful  Inspiring
Posted 1/30/2010 1:15:51 PM REPORT ABUSE redfoxx said:
Rating:
Wonderful. A family hit.
This reply was: Helpful  Inspiring
Posted 8/20/2008 12:57:05 PM REPORT ABUSE dollarbill said:
Rating:
I thought this was very flavorful, but after following all the cooking directions and simmering about 20 minutes, the steak was still rather tough. I think the previous reviewer has the right idea.....simmering 45 minutes. I will try that next time.
This reply was: Helpful  Inspiring
Posted 8/27/2007 9:49:14 AM REPORT ABUSE ReneeR said:
Rating:
This recipe is delicious and easy. My family prefers more sauce, so I will double that part of the recipe next time.
This reply was: Helpful  Inspiring
Posted 8/27/2007 9:49:14 AM REPORT ABUSE ReneeR said:
Rating:
This is delicious, and my family really likes the flavor. If you do want to cook it for only 20 minutes, then use tenderized cube steak instead. I like to make this in a large-covered skillet and then transfer it to the oven, and let it cook slowly for an hour or two. I also double the sauce.
This reply was: Helpful  Inspiring
Posted 7/30/2007 2:18:10 PM REPORT ABUSE Kia said:
Rating:
Very easy and great taste. My family loved it. Will definitely make it again!
This reply was: Helpful  Inspiring
Posted 8/4/2006 11:40:22 AM REPORT ABUSE very nummy said:
Rating:
I made this for a household full of men last night and all I heard out of their mouths was the word ''tasty''..very good, highly recommended.
This reply was: Helpful  Inspiring
Posted 2/13/2006 9:38:06 AM REPORT ABUSE Charlyne S. said:
Rating:
EASY to prepare but presents as if it was a lot more work! I simmered the final ingredients for about 45 minutes and the steak was quite tender. I served it over rice with green peas and a salad and we really enjoyed our dinner! Will definitely cook again - - and, probably for dinner guests!
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1 - 8 of 8 Reviews
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