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Reviews & Comments

Hummus with Pita Chips
full spoonfull spoonfull spoonfull spoonempty spoon (15 Ratings)

15 Ratings

5 spoons 40%
4 spoons 13%
3 spoons 27%
2 spoons
1 spoons 20%
Hummus with Pita Chips
Whip up a batch of homemade hummus with chips in minutes! It's easy and tastes irresistibly fresh.
Prep: 10 MinTotal: 25 Min
1 - 3 of 3 Reviews
Posted 8/10/2012 11:02:22 AM REPORT ABUSE eli2183 said:
Rating:
For a smoother consistency I read "Take the chickpeas out of the can and boil them, until they loose their transparent skin. These will float on the boiling water, so you can take them out with a slotted spoon."
This reply was: Helpful  Inspiring
Posted 3/23/2012 1:20:34 PM REPORT ABUSE trc4311488 said:
Rating:
Tasty but way too much tahini! I had to add extra garlic, and lemon juice to cut the tahini flavor. Next time I will probably use like half the tahini. It turned out a little chunky because I used a blender, so if you like your hummus smooth probably a food processor would be better.
This reply was: Helpful  Inspiring
Posted 1/3/2010 3:35:29 PM REPORT ABUSE skardykat said:
Rating:
Absolutely delicious. Couldn't have found a better recipe. My first try was in a blender. It seized. Then I tried the food processor and it was fine. However, I would have liked it to be smoother so today I will attempt to check the liquid. I like it with green olives or red pepper.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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