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Huevos Rancheros Casserole

Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.

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( 32 Ratings)

32 Ratings

5 Stars 22%

4 Stars 28%

3 Stars 41%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 9 hr 10 min
Servings 6

Ingredients

5: corn tortillas (6 inch)

1 1/2: cups finely shredded colby-Monterey Jack cheese blend (6 oz)

1/2: lb smoked cooked chorizo sausage, coarsely chopped

1: can (4.5 oz) Old El Paso® chopped green chiles

6: eggs

1/2: cup milk

1/2: teaspoon dried oregano leaves

1/8: teaspoon ground red pepper (cayenne)

: Old El Paso® Thick 'n Chunky salsa

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Directions

1 Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
2 Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
3 In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
4 Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.

EXPERT TIPS

Expert Tips

Make it your way using favorite cheeses, tortillas and sausage.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 11g, 11% ),
Cholesterol: 265mg; 265%;
Sodium: 920mg; 920%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 3 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/2/2011 1:36:41 PM REPORT ABUSE RecipeMaven said:

Rating:

This recipe was a total flop, ended up putting down the disposal. Could only find smoked chorizo on the internet. It was tough and chewy in the recipe. Eggs were too dry, not enough cheese and no flavor. Definitely needed salt. Would not make again.

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