Hot Sub Deep-Dish Pizza

 

3

cups Original Bisquick® mix

2/3

cup very hot water

2

tablespoons vegetable oil

1 1/4

cups pizza or tomato pasta sauce

8

to 10 slices assorted thinly sliced deli or luncheon meats

1

large green bell pepper, thinly sliced into rings

2

tablespoons Italian dressing

6

slices (1 oz each) Cheddar cheese, cut diagonally in half

• 1 Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
• 2 In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
• 3 Spread pizza sauce over crust. Top with meats and bell pepper rings. Drizzle with dressing. Add cheese.
• 4 Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.