Posted 1/26/2011 12:57:37 PM
I first made these meatballs probably 35 years ago from a recipe in a Betty Crocker cookbook. They got rave reviews at the party. I have tried them with the frozen meatballs, but in my opinion, they just are not as good as when you make the meatballs fresh. Have varied the sauce, using the jellied cranberry sauce instead of the grape jelly, that's awesome too. These are absolutely great, never found anyone who didn't love them, especially the men!!