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Reviews & Comments

Honey-Whole Wheat Bread
full spoonfull spoonfull spoonfull spoonhalf spoon (26 Ratings)

26 Ratings

5 spoons 54%
4 spoons 31%
3 spoons 4%
2 spoons 4%
1 spoons 8%
Honey-Whole Wheat Bread
Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
Prep: 35 MinTotal: 3 Hr 50 Min
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1 - 6 of 6 Reviews
Posted 10/2/2011 3:11:56 PM REPORT ABUSE yibeyi said:
Rating:
This is a fantastic recipe! It's hard to resist when it's fresh out of the oven. It's great for lunches and breakfast. We've found it's amazing as a herbed turkey sandwich with mozerella, lettuce and a slice of tomato! I make this nearly every week instead of buying bread from the store. We have a convection oven so it cut the time nearly in half. Still turns out amazing every time.
This reply was: Helpful  Inspiring
Posted 5/31/2011 5:48:44 PM REPORT ABUSE anansi29 said:
Rating:
I tried on my own with other recipes and even tried to wing it from what I gleemed in some cook books. Nothing worked. I love this recipe. My husband finally ate bread that I baked and didn't make "limbus bread" jokes. Trust me that joke is a rib! Thank you!
This reply was: Helpful  Inspiring
Posted 2/2/2011 10:03:41 AM REPORT ABUSE pammyowl said:
Rating:
This is a great recipe! I cut it in half to make only one, and misread the yeast amount. Instead of 1 packet of yeast, I used 1 teaspoon. I realized my mistake during kneading, but made it anyway to see how it turned out. It was perfect! Nice and light.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:32 AM REPORT ABUSE cynth873 said:
Rating:
This bread is delicious! I did cut down on the all purpose flour and added 1 c. flax seed meal in its place. Turned out beautifully and the kids loved it too!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:14 AM REPORT ABUSE LMatt said:
Rating:
The bread was very good. I hadn't made homemade bread for years and surprised how well it turned out. It is great for snacking or for sandwiches. I did not bake it as long as the recipe states. Had I left it in the required time, I think it would have been much drier.
This reply was: Helpful  Inspiring
Posted 4/29/2009 1:01:26 PM REPORT ABUSE JohnGalt said:
Rating:
About 10 months ago, I started baking my own bread. This recipe is very simple, and very good. The version I have from right off the bag has two small variations. 1) You start the yeast in a separate small bowl as you mix the honey,water, butter and salt in a separate bowl. 2) Then you roll the two halves to make your loaves. I think it works slightly better that way, than this online version. I also agree with the other poster "LMatt". Slightly decreasing the cook time provides a moister bread.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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