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Reviews & Comments

Honey-Whole Wheat Bread
full spoonfull spoonfull spoonfull spoonhalf spoon (27 Ratings)

27 Ratings

5 spoons 56%
4 spoons 30%
3 spoons 4%
2 spoons 4%
1 spoons 7%
Honey-Whole Wheat Bread
Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
Prep: 35 MinTotal: 3 Hr 50 Min
1 - 7 of 7 Reviews
Posted 6/16/2012 7:01:33 PM REPORT ABUSE smartcountrymama said:
Rating:
Best bread I ever made. I have blue ribbons from Illinois State Fair and kudos from vegetarian supper club in AR but this is the bread my 12 year old grandson requests. Makes very good hamburger buns too.
This reply was: Helpful  Inspiring
Posted 10/2/2011 3:11:56 PM REPORT ABUSE yibeyi said:
Rating:
This is a fantastic recipe! It's hard to resist when it's fresh out of the oven. It's great for lunches and breakfast. We've found it's amazing as a herbed turkey sandwich with mozerella, lettuce and a slice of tomato! I make this nearly every week instead of buying bread from the store. We have a convection oven so it cut the time nearly in half. Still turns out amazing every time.
This reply was: Helpful  Inspiring
Posted 5/31/2011 5:48:44 PM REPORT ABUSE anansi29 said:
Rating:
I tried on my own with other recipes and even tried to wing it from what I gleemed in some cook books. Nothing worked. I love this recipe. My husband finally ate bread that I baked and didn't make "limbus bread" jokes. Trust me that joke is a rib! Thank you!
This reply was: Helpful  Inspiring
Posted 2/2/2011 10:03:41 AM REPORT ABUSE pammyowl said:
Rating:
This is a great recipe! I cut it in half to make only one, and misread the yeast amount. Instead of 1 packet of yeast, I used 1 teaspoon. I realized my mistake during kneading, but made it anyway to see how it turned out. It was perfect! Nice and light.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:32 AM REPORT ABUSE cynth873 said:
Rating:
This bread is delicious! I did cut down on the all purpose flour and added 1 c. flax seed meal in its place. Turned out beautifully and the kids loved it too!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:14 AM REPORT ABUSE LMatt said:
Rating:
The bread was very good. I hadn't made homemade bread for years and surprised how well it turned out. It is great for snacking or for sandwiches. I did not bake it as long as the recipe states. Had I left it in the required time, I think it would have been much drier.
This reply was: Helpful  Inspiring
Posted 4/29/2009 1:01:26 PM REPORT ABUSE JohnGalt said:
Rating:
About 10 months ago, I started baking my own bread. This recipe is very simple, and very good. The version I have from right off the bag has two small variations. 1) You start the yeast in a separate small bowl as you mix the honey,water, butter and salt in a separate bowl. 2) Then you roll the two halves to make your loaves. I think it works slightly better that way, than this online version. I also agree with the other poster "LMatt". Slightly decreasing the cook time provides a moister bread.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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