Posted 4/29/2009 1:01:26 PM
About 10 months ago, I started baking my own bread. This recipe is very simple, and very good. The version I have from right off the bag has two small variations. 1) You start the yeast in a separate small bowl as you mix the honey,water, butter and salt in a separate bowl. 2) Then you roll the two halves to make your loaves. I think it works slightly better that way, than this online version. I also agree with the other poster "LMatt". Slightly decreasing the cook time provides a moister bread.