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Betty Crocker
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Reviews & Comments

Honey-Lemon Brussels Sprouts and Carrots
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 50%
4 spoons 50%
3 spoons
2 spoons
1 spoons
Tone down the cabbage flavor of Brussels sprouts by tossing with honey-lemon butter.
Prep: 10 MinTotal: 25 Min
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1 - 1 of 1 Reviews
Posted 12/9/2009 8:14:55 AM REPORT ABUSE PrairieSpy said:
Rating:
Served when made Slow Cooker Fruit-Stuffed Pork Roast. The lemon flavored veggies would fit lots of winter menus. And they're so attractive!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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