Reviews & Comments

Honey Dijon Pork Tenderloin with Asparagus

(1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Honey Dijon Pork Tenderloin with Asparagus

Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds.

Prep: 15 MinTotal: 16 Min

1 - 2 of 2 Reviews

Posted 1/24/2013 1:32:35 PM REPORT ABUSE posterunknown said:

Rating:

I haven't made this recipe yet but it sounds easy and delicious. @cpl49 - I happen to have a program on my computer that allows me to calculate the nutrition content in my recipes. I don't guarantee 100% accuracy but it should be close enough. One serving from this recipe (without the pecans) contains: Calories 264 Total Fat 4.2 g Saturated fat 1.2 g Cholesterol 62 mg Sodium 572.4 mg Total Carbohydrates 33.3 g Dietary Fiber 3 g Sugar 26 g Protein 25.5 g Hope this was helpful. :)

This reply was: Helpful Inspiring

Posted 12/16/2012 4:35:21 PM REPORT ABUSE cpl49 said:

Rating:

Absolutely delicious! Very easy to combine in the oven bag. Too bad more nutrition information is not listed. Diabetics must be concerned with using honey, and any other carb counts, as well as sodium. Maybe could use agave nectar instead of honey. I would use a little less corn starch too. It took about 25 minutes to get up to 145 degrees. Clean up was easy!

This reply was: Helpful Inspiring