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Homemade Eggnog Ice Cream Parfaits

 2 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 5 hr 20 min
  • Servings 12
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    1K

We layered whipped cream filling with Cinnamon Toast Crunch and chopped cherries for a sweet and tempting ice cream parfait.

Arlene Cummings Recipe by Arlene Cummings
October 21, 2011

Ingredients

Parfaits

1
jar (10 oz) maraschino cherries, drained
1
pint (2 cups) whipping cream, chilled
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
tablespoon rum extract
2
teaspoons vanilla
12
jelly jars or drinking glasses (8 oz each)
3
cups Cinnamon Toast Crunch™ cereal

Directions

  • 1 Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
  • 2 In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  • 3 In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
  • 4 To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture. Sprinkle top with cereal; top with 1 reserved whole cherry.
  • 5 Cover; freeze at least 5 to 6 hours before serving.

Expert Tips

Before serving, allow the desserts to sit out for a minute or two so it won’t be too firm.

The ice cream parfait can also be made in a large plastic container or layered in a 9x5-inch loaf pan instead of the individual cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
938.5
% Daily Value
Total Fat
16.3g
25%
Saturated Fat
9.6g
48%
Cholesterol
55.0mg
18%
Sodium
188.1mg
8%
Total Carbohydrate
193.5g
64%
Dietary Fiber
4.0g
16%
Sugars
141.5g
Protein
4.9g
% Daily Value*:
Vitamin C
38.40%
38%
Calcium
22.60%
23%
Iron
19%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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