Homemade Caramel Sauce

  • Prep Time 5 min
  • Total Time 1 hr 10 min
  • Servings 64

Ingredients

Ingredients

2
cups sugar
3/4
cup butter or margarine
2
cups whipping (heavy) cream
1
cup light corn syrup
Dash of salt
1
teaspoon vanilla

Directions

Directions

  • 1 Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
  • 2 Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is light caramel colored.
  • 3 Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

Notes










Tips

Expert Tips

Stir until sugar is dissolved and mixture is light caramel colored.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
75
Calories from Fat
35
% Daily Value
Total Fat
4g
4%
Saturated Fat
3g
3%
Cholesterol
15mg
15%
Sodium
25mg
25%
Total Carbohydrate
10g
10%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.