Homemade Caramel Sauce

Homemade Caramel Sauce

Rich and smooth caramel sauce made using corn syrup and cream - perfect for adding a sweet flavor to any dish!

Prep Time

05

Minutes

Total Time

1:10

Hr:Mins

Makes

4

cups

2
cups sugar
3/4
cup butter or margarine
2
cups whipping (heavy) cream
1
cup light corn syrup
Dash of salt
1
teaspoon vanilla
  1. Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
  2. Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is light caramel colored.
  3. Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Makes 4 cups sauce
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Tip
Stir until sugar is dissolved and mixture is light caramel colored.

Nutrition Information:

1 Serving (1 tablespoon)
  • Calories 75
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 25mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.