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Reviews & Comments

Homemade Barbecue Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (7 Ratings)

7 Ratings

5 spoons 71%
4 spoons 29%
3 spoons
2 spoons
1 spoons
Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. Out of barbecue sauce? This tasty version can be whipped up in about 30 minutes, and is better than bottled!
Prep: 30 MinTotal: 30 Min
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1 - 5 of 5 Reviews
Posted 6/6/2012 8:38:25 AM REPORT ABUSE cutesnoopy152340@aol.com said:
Rating:
This looks really good. It says it makes 20 servings. How much is an actual serving? I was thinking of making this for fathers day for all of the guys in my life.
This reply was: Helpful  Inspiring
Posted 10/30/2011 7:42:44 AM REPORT ABUSE sawdust434 said:
Rating:
I made this in a large batch and let the jars seal themselves when they cooled. I added a few more varieties of vinegar, and it turned out great.
This reply was: Helpful  Inspiring
Posted 8/30/2011 4:39:42 PM REPORT ABUSE macriqui said:
Rating:
I too would like to know if this Homemade Barbecue Sauce can be made in larger batches and Canned in my Hot water canner? It is similar to my from scratch mixture in some ways. I would love to have an email sent to me in reference to this. macriqui
This reply was: Helpful  Inspiring
Posted 8/26/2011 9:07:21 AM REPORT ABUSE Pokey2 said:
Rating:
Can this recipe be made with something substituted for the bourbon?
This reply was: Helpful  Inspiring
Posted 7/11/2011 7:55:20 PM REPORT ABUSE coriri said:
Rating:
Can this recipe be made in larger batches and canned instead of just storing in the refrigerator for 30 days???
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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