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Homemade Barbecue Sauce

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. Out of barbecue sauce? This tasty version can be whipped up in about 30 minutes, and is better than bottled!

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 (7) 5 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 20

Ingredients

1
can (6 oz) tomato paste
1/3
cup bourbon
2
tablespoons vinegar
1/3
cup packed light brown sugar
1
tablespoon molasses
1
teaspoon kosher (coarse) salt
1/2
teaspoon ground mustard
1/2
teaspoon garlic powder

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LOCATION

Directions

  • 1 In 1-quart saucepan, mix all ingredients. Cook over medium heat, stirring constantly with whisk, until mixture comes to a boil. Reduce heat to medium-low; continue cooking and stirring until thickened, 10 to 15 minutes. Remove from heat. Taste and adjust seasoning if needed. Transfer to an airtight container. Store in the refrigerator for up to 1 month.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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